It's Rosh Hashanah time again!
For all you Jebliers (Jesus fans) out there that means today is the Jewish New Year and the start of our holiday season. It's one of two times a year you have to go all American Ninja Warrior at temple to get a seat.
Unfortunately this year I am not physically close enough to my blood family to force them into eating my food and pushing my Jew-bulousness (Jew Fabulousness) upon them. I am also not physically near my Jew Bestie Forever and her family to get my Russian Jew fix.
Fortunately for me I am in a living situation surrounded by new friends who are willing to eat whatever I put in front of them with the promise of alcohol. So this year I forced all my new Southern friends to come over to my pied a terre where I filled what little counter space with all the cheeses. All of them.
This week I spent my down time scouring cookbooks and stalking middle aged female celebrity chefs online. Then two days ago I had a Me Moment with my platters. I hadn't spent any one on one time with my platters for months. So like a good 80's romantic evening I lit some candles, put on a Carly Simon album, poured a La Croix, and reacquainted myself with all my favorite lovers. After a few hours I totally started to understand the point of view of the mother from Flowers in The Attic. Some of my lovers ended up back in the pantry with the promise to see the light of a buffet table at a later date.
Starting early on Saturday I got to work with what I feel covers everything a Southern Jew Rosh Hashanah Brunch needs. Needless to say finding smoked salmon options in a medium sized Southern non coastal city was not easy. There was one. It wasn't bad.
I filled all my baking dishes and sheet pans (and my mouth periodically). Ran the dishwasher twice and wrapped up a few episodes of Star Trek: The Next Generation. All in all a productive day.
The menu ended up with the following:
Smoked Salmon and Dill Quiche with Feta
Traditional Challah Bread
Mini Honey Bundt Cakes
Meat and Cheese Platter (Pimento Cheese included)
Spring Green Pomegranate Salad with Almond Halva Dressing
To recap I will say for being the only Jew in the room I was very pleased to be able to share this New Year with the kids at Melrose Place. However my new goal is to get @crazyjewishmom to find me a new Jewish doctor who still has a mother around to cook a Rosh Hashanah meal for me.