What do you do when you have left over cake tops, brownies from your sister's wedding and a couple pounds of frosting that needs to be used? You make a Rachel Green Trifle Cake! Lemons to lemonade beeyotches! She may not have made the trifle like Monica would have but she did it with love.
This past Sunday iMatt and PetDoc invited myself and SAGL over for a Turkey Taco Sunday and a viewing of the John Candy dramatic masterpiece The Great Outdoors. Not one to come empty handed (and in desperate need of a cake fix but not wanting to put any effort into baking one), I did some digging in the freezer.Thankfully there were 10 cherry brownies, dark chocolate cake crumbs and the tops of two french vanilla cakes. So with a little patience (I had about 5 mins of ADD in me before I just tossed it in the garbage) I built a Frankenstein of a cake. I had left over buttercream and chocolate frosting from making a one year old's birthday cake a few days earlier and plastered that on the inside for some glue and then all around to make it "pretty".
I'm not saying it was my best cake. But for being constructed with leftovers...it was pretty damn okay. It covered all grounds. Sweet, sugary, and 'betis inducing.
And because I love you here is the trailer to The Great Outdoors. Which I'm sure you're excited to know I saw on an unexpected double feature trip to the Cinema 8 movie theatre in Duluth with my father. The second film we saw that day was Coming To America. I'm sure it was the best 1988 $16.00 ever spent on father/son time.